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We’ve all heard the term “farm-to-table.” But just what does that mean, especially when a local restaurant makes the claim. Our food and restaurant expert Garrett Moore has a story coming this weekend about some local businesses emphasizing the “farm-to-table” concept in some creative ways.
Managing Editor Dave Perozek and Arts & Entertainment Editor Becca Martin-Brown team up for this week's Know the News, a sneak peek at stories...
Elkins School District is increasing its emphasis on computer science by expanding its participation in the Amazon Future Engineer program and improving district resources....
In today’s Know the News podcast, host and Arts and Entertainment Editor Becca Martin-Brown chats with Serena Barnett, director of the Rogers Historical Museum,...
