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We’ve all heard the term “farm-to-table.” But just what does that mean, especially when a local restaurant makes the claim. Our food and restaurant expert Garrett Moore has a story coming this weekend about some local businesses emphasizing the “farm-to-table” concept in some creative ways.
Join Flip Putthoff, Northwest Arkansas Democrat-Gazette outdoors editor, and Spencer Tirey, photo editor, talk about the current and upcoming hunting seasons in Arkansas. From...
The 2024 primary election is almost upon us. In this week's edition of the Know the News podcast, we're going to talk about some...
Flip Putthoff, Northwest Arkansas Democrat-Gazette outdoors writer, talks about crappie fishing in Northwest Arkansas. Is the crappie the most popular fish in Arkansas? More...
