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We’ve all heard the term “farm-to-table.” But just what does that mean, especially when a local restaurant makes the claim. Our food and restaurant expert Garrett Moore has a story coming this weekend about some local businesses emphasizing the “farm-to-table” concept in some creative ways.
The mid-term elections are over. On this week’s Know the News Podcast, we’ll talk about the results and what they mean to Northwest Arkansas...
The U.S. Census Bureau is working to wrap up its 2020 head count by the end of September. But there are multiple difficulties facing...
Sit down with Dave Perozek and two members of the Northwest Arkansas Martin Luther King Jr. Council, President Lindsey Leverett-Higgins and Treasurer Chris Seawood,...
