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We’ve all heard the term “farm-to-table.” But just what does that mean, especially when a local restaurant makes the claim. Our food and restaurant expert Garrett Moore has a story coming this weekend about some local businesses emphasizing the “farm-to-table” concept in some creative ways.
Some students at the University of Arkansas are working to protect the environment one dorm room at a time. Hear how they want to...
It is that floating time of the year. Flip Putthoff, Northwest Arkansas Democrat-Gazette outdoors writer, talks about the ins and outs of floating in...
The Fayetteville City Council is considering renaming Archibald Yell Boulevard to Nelson Hackett Boulevard. Yell was the state’s second governor. Hackett fled enslavement in...
