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We’ve all heard the term “farm-to-table.” But just what does that mean, especially when a local restaurant makes the claim. Our food and restaurant expert Garrett Moore has a story coming this weekend about some local businesses emphasizing the “farm-to-table” concept in some creative ways.
Human trafficking crimes, especially involving minor children, remain especially difficult to prosecute for local law enforcement agencies. In today’s Know the News Podcast, we’ll...
Doug Thompson, Northwest Arkansas Democrat-Gazette, talks with Sonia Gutierrez, D'Andre Jones, Richard Laraya and LaTricia Hill-Chandler gather to talk about diversity and inclusion in...
Flip Putthoff, outdoors writer with the Northwest Arkansas Democrat-Gazette, talks about his favorite season, winter. He also talks about how easy it is to...
