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We’ve all heard the term “farm-to-table.” But just what does that mean, especially when a local restaurant makes the claim. Our food and restaurant expert Garrett Moore has a story coming this weekend about some local businesses emphasizing the “farm-to-table” concept in some creative ways.
65,000 people in Northwest Arkansas experienced food insecurity in the last year. On the Know the News podcast, we’ll talk about what our listeners...
Northwest Arkansas National Airport continues to develop and make plans for the future. Andrew Branch, the airport’s chief business development officer, will discuss those...
In this week’s Know the News podcast, we look at the impact of the May 26 storms in Northwest Arkansas. Podcast host Chris Swindle...
