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We’ve all heard the term “farm-to-table.” But just what does that mean, especially when a local restaurant makes the claim. Our food and restaurant expert Garrett Moore has a story coming this weekend about some local businesses emphasizing the “farm-to-table” concept in some creative ways.
Multimedia Manager, Spencer Tirey, sits down with NWA Director of the Arkansas Advocates for Children & Families Laura Kellams to discuss recent legislation that...
This week on Know the News, Arts & Entertainment Editor Becca Martin-Brown chats with Karla Gray, director of The Learning Center of Northwest Arkansas,...
When police pursue a fleeing suspect in a vehicle, they must balance the safety of other drivers against the need to immediately apprehend the...
