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We’ve all heard the term “farm-to-table.” But just what does that mean, especially when a local restaurant makes the claim. Our food and restaurant expert Garrett Moore has a story coming this weekend about some local businesses emphasizing the “farm-to-table” concept in some creative ways.
Rusty Turner, Becca Martin-Brown and Jamie Lamdin-Bowlin talk about Fort Smith Little Theater's upcoming celebration of it’s 75th season. We’ll talk about what shows...
The evolving nature of local Marshallese art and the value of diversity in the arts is the topic of conversation in this podcast that...
Alice Walton’s new medical school planned for Bentonville will welcome it’s first class in 2024. The school promises that will arm practitioners with innovative...
