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We’ve all heard the term “farm-to-table.” But just what does that mean, especially when a local restaurant makes the claim. Our food and restaurant expert Garrett Moore has a story coming this weekend about some local businesses emphasizing the “farm-to-table” concept in some creative ways.
The Arkansas Legislature just wrapped up its 2024 fiscal session. On this week’s edition of the Know the News podcast, we talk to a...
The number of kids getting routine vaccines in Arkansas has declined since the covid-19 pandemic began. Dr. Marti Sharkey, Fayetteville’s public health officer, discusses...
Duke McLarty, director of the workforce housing center of the Northwest Arkansas Council, speaks to the Northwest Arkansas Democrat-Gazette about three potential solutions to...
