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We’ve all heard the term “farm-to-table.” But just what does that mean, especially when a local restaurant makes the claim. Our food and restaurant expert Garrett Moore has a story coming this weekend about some local businesses emphasizing the “farm-to-table” concept in some creative ways.
In this week’s Know the News podcast, host Chris Swindle and reporter Lydia Fletcher talk about trends in the local brewery scene in Northwest...
Covid-19 cases are spiking everywhere, yet Sebastian County, one of Arkansas’ largest, lags behind the state average for vaccinations. What does that mean for...
On the eve of our host’s retirement, a group of veteran journalists takes a look back at the last 40 years covering local news...
